Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe

Ingredients (7)

• 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
• 8 shallots, peeled
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper