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Rum Glazed Banana Bundt Cake Recipe
Ingredients (15)
- 2 cups (14 ounces) packed light brown sugar
- 16 tablespoons (8 ounces) unsalted butter, softened
- 1 teaspoon salt
- 4 large eggs
- 3 ripe bananas, mashed
- 1/3 cup sour cream
- 1 tablespoon vanilla extract
- 3 cups (12 ounces) cake flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon baking soda
- 1 cup cashews, toasted and coarse chopped
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups (6 ounces) confectioners' sugar
- 3 to 4 tablespoons dark rum
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats