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Rum Glazed Banana Bundt Cake Recipe
Ingredients (15)
- 2 cups (14 ounces) packed light brown sugar
- 16 tablespoons (8 ounces) unsalted butter, softened
- 1 teaspoon salt
- 4 large eggs
- 3 ripe bananas, mashed
- 1/3 cup sour cream
- 1 tablespoon vanilla extract
- 3 cups (12 ounces) cake flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon baking soda
- 1 cup cashews, toasted and coarse chopped
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups (6 ounces) confectioners' sugar
- 3 to 4 tablespoons dark rum
Directions
Learn how to make this recipe at Serious Eats