Rum Glazed Banana Bundt Cake Recipe

Ingredients (15)

• 2 cups (14 ounces) packed light brown sugar
• 16 tablespoons (8 ounces) unsalted butter, softened
• 1 teaspoon salt
• 4 large eggs
• 3 ripe bananas, mashed
• 1/3 cup sour cream
• 1 tablespoon vanilla extract
• 3 cups (12 ounces) cake flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon baking soda
• 1 cup cashews, toasted and coarse chopped
• 1/2 cup shredded sweetened coconut
• 1 1/2 cups (6 ounces) confectioners' sugar
• 3 to 4 tablespoons dark rum