Rum Glazed Banana Bundt Cake Recipe

Serious Eats
Serves: 8 Save

Ingredients (15)

  • 2 cups (14 ounces) packed light brown sugar
  • 16 tablespoons (8 ounces) unsalted butter, softened
  • 1 teaspoon salt
  • 4 large eggs
  • 3 ripe bananas, mashed
  • 1/3 cup sour cream
  • 1 tablespoon vanilla extract
  • 3 cups (12 ounces) cake flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup cashews, toasted and coarse chopped
  • 1/2 cup shredded sweetened coconut
  • 1 1/2 cups (6 ounces) confectioners' sugar
  • 3 to 4 tablespoons dark rum

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Directions

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