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Cheddar and Beer Battered Shrimp Recipe
Ingredients (17)
- For the brine:
- 1 cup beer
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 tablespoon hot sauce (such as Frank's Red Hot)
- 1 pound large shrimp, peeled and deveined
- For the batter:
- 1/3 cup yellow cornmeal
- 1/4 cup all purpose flour
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne peper
- 1/4 cup beer
- 1/4 cup milk
- 1/4 cup grated cheddar cheese, plus more for serving
- Canola oil, for frying
- 4 tablespoons cornstarch, for dredging
Directions
Learn how to make this recipe at Serious Eats