Barbecue: Cherry-Smoked Vietnamese-Flavored Ribs Recipe

Serves: 4 Save

Ingredients (19)

  • For the marinade
  • 1/4 cup Vietnamese fish sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons dark brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon tamarind paste
  • 2 teaspoons grate lime zest
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  •  
  • 2 racks spareribs, preferable St. Louis cut
  • 3-4 fist size chunks of cherry wood
  • 1/4 cup finely chopped fresh cilantro, for garnish
  •  
  • Type of fire: Indirect
  • Grill heat: Low

Directions

Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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