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Barbecue: Cherry-Smoked Vietnamese-Flavored Ribs Recipe
Ingredients (19)
- For the marinade
- 1/4 cup Vietnamese fish sauce
- 1/4 cup fresh orange juice
- 1/4 cup finely chopped fresh cilantro
- 3 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon tamarind paste
- 2 teaspoons grate lime zest
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- 2 racks spareribs, preferable St. Louis cut
- 3-4 fist size chunks of cherry wood
- 1/4 cup finely chopped fresh cilantro, for garnish
- Type of fire: Indirect
- Grill heat: Low
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Directions
Learn how to make this recipe at Serious Eats