Five-Spice Short Ribs Recipe | Grilling

Serves: 4 Save

Ingredients (17)

  • 3 to 4 pounds beef short ribs, bone-in
  • For the rub:
  • 2 tablespoons Chinese 5-spice powder
  • 1 tablespoon teaspoon fine grained sea salt
  • 2 teaspoons sugar
  • 2 teaspoons ground white pepper
  • For the sauce:
  • 1 cup hoisin sauce
  • 1/3 cup dry sherry
  • 1/3 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 2 tablespoons unseasoned rice vinegar, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon peeled, minced ginger
  • 2 scallions, white and green parts minced
  • 4-5 chunks of cherry wood

Directions

Learn how to make this recipe at Serious Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice

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