Basque-Style Grilled Whole Turbot Recipe

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 3 tablespoons (45ml) white wine vinegar
  • Kosher salt
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1 (2- to 2 1/2 pound/ 1kg) whole turbot, gutted

Directions

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Penicillin

The Bar

A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.

Ingredients (5)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.75 oz. Honey Syrup
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Lagavulin 16
  • Candied Ginger
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