Basil Cornmeal Sandwich Cookies with Apricot Filling Recipe

Ingredients (9)

• 2 cups cornmeal
• 1 1/2 cups plus 2 tablespoons (about 8 1/4 ounces) all purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups confectioners sugar
• 2 sticks (16 tablespoons) unsalted butter, at room temperature
• 2 eggs
• 3 tablespoons finely chopped fresh basil leaves
• 1/2 cup apricot jam