Basil Cornmeal Sandwich Cookies with Apricot Filling Recipe

Serves: 12 Save

Ingredients (9)

  • 2 cups cornmeal
  • 1 1/2 cups plus 2 tablespoons (about 8 1/4 ounces) all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups confectioners sugar
  • 2 sticks (16 tablespoons) unsalted butter, at room temperature
  • 2 eggs
  • 3 tablespoons finely chopped fresh basil leaves
  • 1/2 cup apricot jam

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>