Basic New York-Style Pizza Dough Recipe
Ingredients (6)
- 22.5 ounces bread flour, plus more for dusting (630g; about 4 1/2 cups)
- .5 ounces sugar (15g; about 1 1/2 tablespoons)
- .35 ounces kosher salt (10g; about 1 tablespoon)
- .35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons)
- 1.125 ounces extra virgin olive oil (32g; about 3 tablespoons)
- 15 ounces lukewarm water (420g; about 1 3/4 cups)
Directions
Learn how to make this recipe at Serious Eats