Basic New York-Style Pizza Dough Recipe

Ingredients (6)

• 22.5 ounces bread flour, plus more for dusting (630 g; about 4 1/2 cups)
• 0.5 ounces sugar (15 g; about 1 1/2 tablespoons)
• 0.35 ounces kosher salt (10 g; about 1 tablespoon)
• 0.35 ounces instant yeast, such as SAF Instant Yeast (10 g; about 2 teaspoons)
• 1.125 ounces extra virgin olive oil (32 g; about 3 tablespoons)
• 15 ounces lukewarm water (420 g; about 1 3/4 cups)