Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 tablespoons soy sauce
  • 1 tablepoon honey
  • 1/2 teaspoon coarsely ground white or black pepper
  • 2 teaspoon ginger, grated with a microplane grater or minced
  • 1 teaspoon red chili pepper flakes, optional
  • 8 ounces dried beancurd, rehydrated in water

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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