Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe
Ingredients (6)
- 2 tablespoons soy sauce
- 1 tablepoon honey
- 1/2 teaspoon coarsely ground white or black pepper
- 2 teaspoon ginger, grated with a microplane grater or minced
- 1 teaspoon red chili pepper flakes, optional
- 8 ounces dried beancurd, rehydrated in water
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Directions
Learn how to make this recipe at Serious Eats