Indian-Style Stewed Beef With Chili Recipe

Ingredients (11)

• 2 pounds beef flap meat or sirloin, trimmed of excess gristle and cut into 1 1/2- to 2-inch cubes
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable oil
• 2 large onions, fine sliced
• 12 medium garlic cloves, roughly chopped (about 4 tablespoons)
• 1 teaspoon grated ginger
• 8 small hot green chilis slit lengthwise
• 2 roma tomatoes cut lengthwise into 8 wedges
• 1/2 tablespoon turmeric powder
• 1 1/2 tablespoon toasted and ground cumin seeds
• 1 tablespoon malt vinegar