Beef Tenderloin Carpaccio with Thyme Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 1/2 pounds beef tenderloin
  • 2 tablespoons black peppercorns
  • 3 tablespoons fresh thyme leaves
  • 3 lemons
  • 4 ounces Parmesan
  • 4 ounces arugula
  • Extra-virgin olive oil

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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