
Beef Tenderloin Carpaccio with Thyme Recipe | Cook the Book
Ingredients (7)
- 1 1/2 pounds beef tenderloin
- 2 tablespoons black peppercorns
- 3 tablespoons fresh thyme leaves
- 3 lemons
- 4 ounces Parmesan
- 4 ounces arugula
- Extra-virgin olive oil
Directions
Learn how to make this recipe at Serious Eats