Basil Sweet Corn Ice Cream Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 3 cups half and half
  • Corn kernels shucked from 3 cobs (2 cups), cobs reserved
  • 1 cup basil leaves, washed
  • 6 egg yolks
  • 3/4 cup sugar
  • 3/4 teaspoon salt

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Directions

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