Beef Trim Sukiyaki Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 pounds beef scraps (flesh and fat), plus additional bones (see note)
  • 3 cups sake
  • 1 onion, halved
  • One 3-inch piece of fresh ginger
  • 1/4 cup soy sauce, plus more for serving.
  • 1 teaspoon salt
  • 3 tablespoons mirin
  • 1 tablespoon sugar
  • 2 pounds to simmer, such as scallions, daikon, potatoes, cabbage, and shitake mushrooms
  • 1 (8 ounce) block tofu, cut into slabs
  • 1 pound udon or shirataki noodles
  • 4 eggs

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Directions

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