Beancurd Sticks Stir-fried with Chinese Chives Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 8 ounces beancurd sticks, rehydrated in water
  • 3 tablespoons cooking oil
  • One bunch Chinese chives, about 4 ounces
  • 1 teaspoon light soy sauce
  • Kosher salt
  • 1 tablespoon chili oil or toasted sesame oil

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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