Beancurd Sticks Stir-fried with Chinese Chives Recipe
Ingredients (6)
- 8 ounces beancurd sticks, rehydrated in water
- 3 tablespoons cooking oil
- One bunch Chinese chives, about 4 ounces
- 1 teaspoon light soy sauce
- Kosher salt
- 1 tablespoon chili oil or toasted sesame oil
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato