Beet-Colored Fresh Pasta Recipe

Serves: 4 Save

Ingredients (6)

  • 2 small beets (approximately 7 ounces), rinsed and trimmed
  • 10 ounces all purpose flour
  • 5 yolks from 5 large eggs
  • 1 whole large egg
  • 4 tablespoons beet purée (see note)
  • 1 teaspoon kosher salt, plus more for salting water

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