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Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe
Ingredients (9)
- 1 (15-ounce) can refried beans
- 1 (4-ounce) can chopped green chiles
- 2 tablespoons chopped cilantro
- 9 jalapeño peppers, plit in half, ribs, seeds, and stem removed under running water
- 1 cup flour
- Kosher salt
- 2 cups bread crumbs
- 2 quarts vegetable oil
- Salsa roja or Salsa verde for serving
Directions
Learn how to make this recipe at Serious Eats
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