French in a Flash: Beet Salad with Goat Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 8 ounces beets, cooked and drained
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic
  • 1 teaspoon lemon juice
  • Kosher salt
  • Freshly cracked black pepper
  • 2 ounces crumbled goat cheese
  • 6 leaves mint

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Directions

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