Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe

Name: Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe
Yield: 8 servings
Ingredients: Red Winter Wheat Berries; Farro; Barley; Kosher Salt; Beets (Greens Attached); Red Beet; Kale; Extra Virgin Olive Oil; Garlic Clove; White Wine Vinegar; Sugar; Tarragon Sprig; Honeycrisp Apples; Apple; Shallot; Pecans

Serious Eats

Serves: 8 Save

Ingredients (12)

1 1/2 cups whole red winter wheat berries or other whole grain (12 ounces; 340g) (see note)
Kosher salt
3 1/2 pounds (1.5kg) beet roots with their greens, roots and leafy stalks separated, 8 ounces' (225g) worth of leaves and stalks washed and chopped coarsely, remainder reserved for another use (see note)
1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling
2 medium cloves garlic, minced
1 cup white wine vinegar (8 ounces; 235ml)
2 tablespoons (25g) sugar
2 sprigs tarragon
3/4 pound (340g) very crisp apples, such as Honeycrisps, cored and diced
4 medium shallots, minced (6 ounces; 170g)
1 1/2 cups pecans (6 ounces; 170g), toasted and roughly crumbled
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