Beet Salad with Black Garlic Vinaigrette Recipe

Serves: 4 Save

Ingredients (8)

  • 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
  • 1/2 cup roughly chopped parsley or cilantro
  • 7 cloves black garlic, peeled (see note)
  • 1/4 cup freshly sqeezed lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon coriander seed, toasted and ground
  • Kosher salt
  • Sugar

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