Belgian Pie Recipe

Ingredients (24)

• For the Prune Filling:
• 3/4 cup pitted prunes
• 1/4 cup golden raisins
• 1/4 cup, plus 1 tablespoon brandy
• 1/4 cup sugar
• 2 tablespoons water
• For the Rice Filling:
• 1/2 teaspoon salt
• 1/2 cup arborio rice
• 4 cups whole milk
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 1/2 teaspoons vanilla extract
• 4 large eggs
• For the Crust:
• 1/4 cup warm water
• 2 teaspoons instant yeast
• 1/4 cup sugar, plus 1 teaspoon
• 2 cups all-purpose flour, plus more for dusting surface
• 1/4 teaspoon salt
• 2 large Eggs, separated into whites and yolks
• 3 tablespoons unsalted butter, melted
• Non-stick cooking spray