
Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes Recipe
Ingredients (11)
- 2 tablespoons canola oil
- 1/4 cup slivered, blanched almonds, ground
- 4 garlic cloves, chopped
- 1 large tomato, cored and finely chopped
- 1/2 teaspoon cayenne
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon garam masala
- 1 pound shrimp, peeled and deveined, but tails left on
- 1/2 cup heavy cream
- 2 tablespoons fresh cilantro, finely chopped
Directions
Learn how to make this recipe at Serious Eats