:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120703-127677-Crisp-Cake-PRIMARY-84ac977f6bcf4b94aa41cb1f1a7c1d12.jpg)
Berry Crisp Cake Recipe
Ingredients (27)
- For the Crisp Topping:
- 1/2 cup (about 3 1/2 ounces) packed light brown sugar
- 1/3 cup (about 1 2/3 ounces) all-purpose flour
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 2/3 cup rolled oats
- 1/2 cup sliced toasted almonds
- 1/8 teaspoon salt
- For the Cake:
- Baking spray
- 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup sweet white wine, such as riesling or moscato
- 1/2 cup mascarpone cheese
- 2 teaspoons pure vanilla extract
- 1 3/4 cups (about 12 1/4 ounces) granulated sugar
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 2 teaspoons finely grated lemon zest
- 3 large eggs, at room temperature
- For the Fruit Layer:
- 20 ounces fresh mixed berries, such as blackberries and raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats