Berry Crisp Cake Recipe

Ingredients (27)

• For the Crisp Topping:
• 1/2 cup (about 3 1/2 ounces) packed light brown sugar
• 1/3 cup (about 1 2/3 ounces) all-purpose flour
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• 2/3 cup rolled oats
• 1/2 cup sliced toasted almonds
• 1/8 teaspoon salt
•  
• For the Cake:
• Baking spray
• 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3/4 cup sweet white wine, such as riesling or moscato
• 1/2 cup mascarpone cheese
• 2 teaspoons pure vanilla extract
• 1 3/4 cups (about 12 1/4 ounces) granulated sugar
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 2 teaspoons finely grated lemon zest
• 3 large eggs, at room temperature
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• For the Fruit Layer:
• 20 ounces fresh mixed berries, such as blackberries and raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/8 teaspoon salt