The Best Barbecue Beans Recipe

Serves: 6 Save

Ingredients (17)

  • Water
  • 2 tablespoons kosher salt
  • 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed (see note)
  • 8 ounces sliced bacon, cut into 1/2-inch strips
  • 1 1/2 cups finely minced yellow onion (about 1 large onion)
  • 1/4 cup finely diced green bell pepper
  • 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 2 cups chicken stock or low-sodium broth
  • 1 1/2 cups ketchup
  • 2/3 cup dark brown sugar
  • 1/3 cup honey
  • 1/4 cup molasses
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon barbecue rub
  • 1 tablespoon hot sauce

Directions

Learn how to make this recipe at Serious Eats

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