Anglo-Indian Coconut Clam Stew Recipe

Ingredients (14)

• 1 pound fresh littleneck clams
• 1 tablespoon vegetable oil
• 5 green chillis slit lenthwise
• 1 large onion chopped fine
• 1/2 inch piece of ginger chopped fine
• 8-10 curry leaves
• 1/2 teaspoon ground turmeric
• 2 teaspoon freshly ground black pepper
• 1/2 cup coconut milk
• 1 tomato chopped fine
• 3 tablespoons grated fresh coconut flesh
• Kosher salt
• 1 teaspoon vinegar or lime juice
• Hearty white bread or rice for serving