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Squid Masala Recipe
Ingredients (15)
- 1/2 pound squid bodies, finely sliced
- 1 1/2 tablespoon vegetable oil
- 1/2 cup finely diced onion (about 1 small)
- 1/2 cup finely diced tomato (about 1 medium)
- 2 Serrano chilies, finely minced (about 1 tablespoon)
- 2 teaspoons grated garlic (about 2 medium cloves)
- 1/2 teaspoon powdered turmeric
- 1 tablespoon toasted and ground coriander seeds
- 2 teaspoons powdered red chilli
- 1 tablespoon grated unsweetened coconut
- Kosher salt
- 1 tablespoon finely chopped fresh cilantro leaves
- Naan for serving
- Sliced raw onion, for serving
- 2 lime wedges, for serving
Directions
Learn how to make this recipe at Serious Eats