Squid Masala Recipe

Serves: 2 Save

Ingredients (15)

  • 1/2 pound squid bodies, finely sliced
  • 1 1/2 tablespoon vegetable oil
  • 1/2 cup finely diced onion (about 1 small)
  • 1/2 cup finely diced tomato (about 1 medium)
  • 2 Serrano chilies, finely minced (about 1 tablespoon)
  • 2 teaspoons grated garlic (about 2 medium cloves)
  • 1/2 teaspoon powdered turmeric
  • 1 tablespoon toasted and ground coriander seeds
  • 2 teaspoons powdered red chilli
  • 1 tablespoon grated unsweetened coconut
  • Kosher salt
  • 1 tablespoon finely chopped fresh cilantro leaves
  • Naan for serving
  • Sliced raw onion, for serving
  • 2 lime wedges, for serving

Directions

Learn how to make this recipe at Serious Eats