Bibimbap with Bacon and Kimchi Recipe

Ingredients (17)

• 1 cup brown rice
• 1/4 cup Korean red pepper paste (gochujang)
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 4 ounces bacon, chopped
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/4 teaspoon red pepper flakes
• 1/2 pound mushrooms (cremini or shiitake), cleaned, stems removed, caps sliced
• 1 cup bean sprouts
• 1 pound spinach, stems removed
• 4 eggs
• 1 cup kimchi, drained and sliced
• 1 carrot, julienned
• 1/2 head red cabbage, thinly sliced
• 8 (2- by 4-inch) sheets toasted nori
• 2 scallions (green parts only), sliced