Poha Chivda (Indian Flattened Rice Snack) Recipe
Ingredients (15)
- 4 tablespoons vegetable oil
- 1/2 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 3 green Thai chillies slit lengthwise
- 1/4 teaspoon asafoetida
- 1/2 teaspoon turmeric powder
- 15 curry leaves
- 1/2 cup roughly chopped cashew nuts
- 1/2 cup roasted peanuts
- 1/2 cup toasted dried coconut slices (optional)
- 2 tablespoons golden raisins
- 2 cups flattened rice (also called beaten rice)
- Kosher salt
- 1 1/2 tablespoon sugar
Directions
Learn how to make this recipe at Serious Eats