Bishop Recipe

Serves: 8 Save

Ingredients (7)

  • 1 bottle ruby port
  • 1 cup water
  • 1 medium orange
  • 20 whole cloves
  • 2 ounces sugar
  • Pinch each of fresh grated ginger, fresh ground nutmeg and fresh ground allspice
  • 4 to 6 ounces cognac (optional)

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