Black Eyed Pea Succotash Recipe

Serves: 8 Save

Ingredients (11)

  • 1/2 large red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 tablespoons of olive oil, divided
  • 2 cups corn kernels (thawed if frozen)
  • 15.5 ounces black eyed peas, drained and rinsed
  • 4 tablespoons lemon juice
  • 4 tablespoons chopped fresh chives
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • For serving: 4 large red bell peppers

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