Black Eyed Pea Succotash Recipe

Ingredients (11)

• 1/2 large red onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 tablespoons of olive oil, divided
• 2 cups corn kernels (thawed if frozen)
• 15.5 ounces black eyed peas, drained and rinsed
• 4 tablespoons lemon juice
• 4 tablespoons chopped fresh chives
• 1 teaspoon hot sauce
• Salt and pepper to taste
• For serving: 4 large red bell peppers