Black Eyed Pea Succotash Recipe

Serves: 8 Save

Ingredients (11)

  • 1/2 large red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 tablespoons of olive oil, divided
  • 2 cups corn kernels (thawed if frozen)
  • 15.5 ounces black eyed peas, drained and rinsed
  • 4 tablespoons lemon juice
  • 4 tablespoons chopped fresh chives
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • For serving: 4 large red bell peppers

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice