Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

Ingredients (12)

• 2 (15 ounce) cans black beans, rinsed and drained
• 3 ears fresh cooked corn, kernels cut off the cob (about 2 cups)
• 2 red bell peppers, diced (about 2 cups)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 tablespoons minced shallots, from one medium shallot
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• 1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes
• 1/2 cup chopped fresh cilantro leaves, plus more for garnish
• 2 Hass avocados, chopped