Blackberry Pistachio Icebox Cake Recipe

Serious Eats
Serves: 9 Save

Ingredients (7)

  • 1 1/2 cups heavy cream, chilled
  • 1 1/2 teaspoons rose water
  • 1/4 cup sugar
  • 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
  • 3 cups blackberries, sliced
  • 2/3 cup pistachio nuts, toasted and roughly chopped
  • 1/4 cup pomegranate molasses

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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