Blackened Salmon with Crunchy Coconut Couscous Recipe

Serves: 2 Save

Ingredients (10)

  • 1 (14 ounce) can coconut milk
  • 1 1/2 cups dry couscous
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh scallion greens and whites
  • 3 tablespoons chopped fresh flat leaf parsley
  • 3 tablespoons chopped fresh mint
  • 5 tablespoons toasted pumpkin seeds
  • 2 boneless skinless salmon filets (about 6 ounces each)
  • 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic)
  • Lemon or lime wedges (optional)

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