Blood Orange and Cured Black Olive Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 4 blood oranges, peeled and sectioned
  • 2 tablespoons orange juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 cup cured black olives
  • 2 tablespoons chopped parsley

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Directions

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