Blood Orange and Cured Black Olive Salad Recipe

Ingredients (10)

• 4 blood oranges, peeled and sectioned
• 2 tablespoons orange juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup cured black olives
• 2 tablespoons chopped parsley