Blueberry Cream Cobbler Recipe

Serves: 6 Save

Ingredients (11)

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 2 teaspoons salt
  • 2 cups heavy cream, divided
  • 1 to 1/2 cups half and half
  • 3 tablespoons melted butter, cooled slightly
  • 2 pints washed blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch, or tapioca starch
  • zest of 1 lemon

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>