Blueberry Cream Cobbler Recipe

Serves: 6 Save

Ingredients (11)

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 2 teaspoons salt
  • 2 cups heavy cream, divided
  • 1 to 1/2 cups half and half
  • 3 tablespoons melted butter, cooled slightly
  • 2 pints washed blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch, or tapioca starch
  • zest of 1 lemon

Directions

Learn how to make this recipe at Serious Eats