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Blueberry Cream Cobbler Recipe
Ingredients (11)
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 tablespoons granulated sugar, plus more for sprinkling
- 2 teaspoons salt
- 2 cups heavy cream, divided
- 1 to 1/2 cups half and half
- 3 tablespoons melted butter, cooled slightly
- 2 pints washed blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch, or tapioca starch
- zest of 1 lemon
Directions
Learn how to make this recipe at Serious Eats