Blue Cornmeal Biscuits Recipe

Serves: 14 Save

Ingredients (6)

  • 1 1/2 cups commercial or homemade self-rising flour
  • 1 1/4 cups blue cornmeal, divided
  • 1 tablespoon light or dark brown sugar
  • 1/4 cup butter, roughly cut into 1/2-inch pieces
  • 1 1/4 cups milk, divided
  • Butter, softened or melted, for finishing

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