/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Blue Cornmeal Biscuits Recipe
Ingredients (6)
- 1 1/2 cups commercial or homemade self-rising flour
- 1 1/4 cups blue cornmeal, divided
- 1 tablespoon light or dark brown sugar
- 1/4 cup butter, roughly cut into 1/2-inch pieces
- 1 1/4 cups milk, divided
- Butter, softened or melted, for finishing
Directions
Learn how to make this recipe at Serious Eats