Blue Cornmeal Biscuits Recipe

Ingredients (6)

• 1 1/2 cups commercial or homemade self-rising flour
• 1 1/4 cups blue cornmeal, divided
• 1 tablespoon light or dark brown sugar
• 1/4 cup butter, roughly cut into 1/2-inch pieces
• 1 1/4 cups milk, divided
• Butter, softened or melted, for finishing