Blue Cheese and Toasted-Pecan Dip Recipe

Ingredients (10)

• 1 cup pecan halves (4 ounces; 115g)
• 8 ounces (225g) blue cheese, crumbled
• 1 cup sour cream (8 ounces; 225g)
• 1/2 cup mayonnaise (4 ounces; 115g)
• Juice of 1 lemon
• 2 medium cloves garlic, minced
• 1 teaspoon fresh thyme leaves, minced
• 2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish
• Kosher salt and freshly ground black pepper
• Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving