Blue Cheese and Toasted-Pecan Dip Recipe

Serves: 12 Save

Ingredients (10)

  • 1 cup pecan halves (4 ounces; 115g)
  • 8 ounces (225g) blue cheese, crumbled
  • 1 cup sour cream (8 ounces; 225g)
  • 1/2 cup mayonnaise (4 ounces; 115g)
  • Juice of 1 lemon
  • 2 medium cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish
  • Kosher salt and freshly ground black pepper
  • Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving

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