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Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe
Ingredients (5)
- 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
- 1/2 teaspoon unsalted butter, softened slightly
- 1/4 pear, cut thinly lengthwise
- 2 tablespoons Danish blue cheese, crumbled
- 2 teaspoons toasted hazelnuts, chopped
Directions
Learn how to make this recipe at Serious Eats