Blueberry Rhubarb Jam With Maple Syrup Recipe

Serves: 40 Save

Ingredients (11)

  • 1 1/2 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 1 pound rhubarb, diced (about 6 stalks)
  • 2 (6-ounce) packages blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 4 teaspoons calcium water (included in the Pomona's Pectin packet)
  • 1/4 teaspoon unsalted butter
  • 1 cinnamon stick
  • 1 star anise
  • 1/2 vanilla bean, split
  • 1 cup pure maple syrup

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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