Blueberry-Nectarine Crisp Recipe

Serious Eats
Serves: 16 Save

Ingredients (14)

  • 2 ½ sticks unsalted butter
  • 3 ¼ cups all-purpose flour
  • 1 cup rolled oats
  • ¾ cup granulated sugar
  • ¾ cups light brown sugar
  • ½ teaspoons ground cinnamon
  • 1 ½ teaspoons sea salt
  • 16 large ripe nectarines
  • 1 pint blueberries
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¾ teaspoons sea salt
  • ¾ teaspoons vanilla bean powder

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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