Blueberry Lemon Pound Cake Recipe

Ingredients (12)

• 1 1/2 cups (7.5 ounces) all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup (7 ounces) sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons fresh juice from 1 lemon
• 1 tablespoon finely grated zest from 1 lemon
• 1/4 cup plus 1 tablespoon buttermilk
• 1 1/2 cups blueberries, washed, dried, and tossed with 1 tablespoon flour