Bone Broth and Dipping Sauce Recipe
- 2 pounds soup bones, from the neck, tail, shin, or shoulder
- 1/2 cup rice wine
- one 2-inch section of ginger, cut into thirds
- Salt to taste, a few tablespoons
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Serious Eats