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Boozy Eggnog Cake Recipe
Ingredients (18)
- For Cake:
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 3/4 teaspoon salt
- 3 large eggs
- 8 tablespoons (4 ounces) unsalted butter, very soft
- 4 teaspoons vanilla extract
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1 cup milk, warmed
- For Eggnog Sauce:
- 4 large yolks
- 1/2 cup (3 1/2 ounces) granulated sugar, divided
- Pinch salt
- 1 1/2 cups milk
- 3/4 teaspoon nutmeg, divided
- 1/3 cup bourbon or dark rum (or to taste)
- 2 cups heavy cream
Directions
Learn how to make this recipe at Serious Eats