Bobby Flay's Skate Amandine with Preserved Lemon Recipe

Serves: 4 Save

Ingredients (8)

  • 2 tablespoons neutral oil, such as grapeseed
  • 4 skate fillets, about 2 pounds total
  • Salt and freshly ground pepper
  • 1/2 cup flour, seasoned with salt and pepper
  • 1 stick unsalted butter, quartered
  • 3 preserved lemon rinds, diced, or 2 tablepoons lemon juice
  • 1/4 cup sliced almonds
  • 3 tablespoons chopped parsley

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