Bobby Flay's Skate Amandine with Preserved Lemon Recipe

Ingredients (8)

• 2 tablespoons neutral oil, such as grapeseed
• 4 skate fillets, about 2 pounds total
• Salt and freshly ground pepper
• 1/2 cup flour, seasoned with salt and pepper
• 1 stick unsalted butter, quartered
• 3 preserved lemon rinds, diced, or 2 tablepoons lemon juice
• 1/4 cup sliced almonds
• 3 tablespoons chopped parsley