Bouchon Bakery's Nutter Butters Recipe

Serves: 12 Save

Ingredients (17)

  • For the cookie dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 teaspoons baking soda
  • 1 pound (4 sticks) butter, at room temperature
  • 2/3 cup creamy peanut butter, preferably Skippy
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1/3 cup coarsely chopped peanuts
  • 2½ cups quick-cooking oats
  •  
  • For the filling
  • ¼ pound (1 stick) butter, at room temperature
  • ½ cup creamy peanut butter, preferably Skippy
  • 1 2/3 cups confectioners’ sugar

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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