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Bourbon Pecan Turtles with Fleur de Sel Recipe
Ingredients (11)
- 3/4 cup plus 1 tablespoon granulated sugar
- 3/4 cup evaporated milk (unsweetened)
- 1/3 cup heavy (whipping) cream
- 1/2 vanilla bean, split open and seeds scraped out, pod reserved; or 1/2 tsp pure vanilla extract
- 2 tablespoon bourbon (I used Redemption Rye Bourbon)
- 80 to 100 toasted pecan halves (a generous cup or about 4 1/2 ounces)
- 1/2 cup light corn syrup
- 2 tablespoon unsalted butter
- 1 1/4 teaspoon coarse sea salt
- 2 cup chopped dark chocolate
- Fleur de sel, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats