Bourbon Pecan Turtles with Fleur de Sel Recipe

Serious Eats
Serves: 10 Save

Ingredients (11)

  • 3/4 cup plus 1 tablespoon granulated sugar
  • 3/4 cup evaporated milk (unsweetened)
  • 1/3 cup heavy (whipping) cream
  • 1/2 vanilla bean, split open and seeds scraped out, pod reserved; or 1/2 tsp pure vanilla extract
  • 2 tablespoon bourbon (I used Redemption Rye Bourbon)
  • 80 to 100 toasted pecan halves (a generous cup or about 4 1/2 ounces)
  • 1/2 cup light corn syrup
  • 2 tablespoon unsalted butter
  • 1 1/4 teaspoon coarse sea salt
  • 2 cup chopped dark chocolate
  • Fleur de sel, for garnish

Directions

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Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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