/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120214-nasty-bits-braised-heart-primary-16fd660b99984538a6d8812c76ba5330.jpg)
Braised Heart with Olives, Dates, and Cinnamon Recipe
Ingredients (11)
- 1 beef heart, about 2 pounds, trimmed of sinews and ventricles
- 1 onion, thinly sliced
- 2 tablespoons fat
- 3 cups beef stock
- 6 dates
- 1/2 cup briny olives
- 1 stick cinnamon
- 1/2 teaspoon ground cumin seeds
- 1/4 teaspoon ground coriander
- freshly ground black pepper
- 3 medium parsnips or other root vegetables, cut into 2-inch rounds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats