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Boy Blue Recipe

Serious Eats
Serves: 1 Save Share

Ingredients (4)

  • 2 ounces Hochstadter's Rock and Rye
  • 3/4 ounce Fernet Branca
  • 1/2 ounce Pierre Ferrand dry curaçao
  • Garnish: blueberries on a pick

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
289
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
97%
40%
Fats
2%
30%
Positive Nutrients
Protein
0.1g
0.3% DV
Dietary Fiber
0.4g
1.6% DV
Polyunsaturated Fat
0.1g
0.4% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.5% DV
Vitamin B12
0mcg
0% DV
Calcium
1.1mg
0.1% DV
Vitamin B6
0mg
0.6% DV
Magnesium
1.1mg
0.3% DV
Vitamin C
1.8mg
2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
10mcg
1.1% DV
Thiamin B1
0mg
0.9% DV
Riboflavin
0mg
0.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
17.5g
35% DV
Saturated Fat
0g
0.1% DV
Sodium
2.1mg
0.1% DV
Carbohydrates
18.3g
6.7% DV
Total Fat
0.2g
0.2% DV
Cholesterol
0mg
0% DV

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