Vegan Braised Kale and Chickpea Sandwich With Sumac Onions Recipe

Serves: 4 Save

Ingredients (17)

  • For the Sumac Onions:
  • 1 small red onion, thinly sliced by hand or on a mandoline (the thinner the better)
  • 1 teaspoon dried ground sumac berries
  • 1/2 teaspoon toasted sesame seeds
  • Kosher salt
  • For the Kale and Chickpeas
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, grated on a microplane grater
  • 1/2 teaspoon red pepper flakes
  • 1 bunch kale, stiff stalks discarded, roughly shredded by hand (about 1 pound)
  • 1 (14-ounce) can chickpeas, with their liquid
  • Freshly ground black pepper
  • To Assemble:
  • 4 slices pizza bianca or other sandwich bread, split and lightly toasted
  • Vegan mayonnaise to taste

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