Simmered Quail with Mustard and Capers Recipe

Ingredients (8)

• 6 whole quail
• Kosher salt and freshly ground black pepper
• 3 tablespoons butter
• 2 tablespoons capers, rinsed, drained, and finely chopped
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 3 tablespoons dijon-style mustard
• 1 1/2 cups canned or homemade low-sodium chicken broth
• 2 tablespoons chopped parsley