Braised Leeks With Lemon and Parsley Recipe

Serves: 8 Save

Ingredients (8)

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice and 2 teaspons zest from one lemon

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Directions

Learn how to make this recipe at Serious Eats