Braised Leeks With Lemon and Parsley Recipe

Serves: 8 Save

Ingredients (8)

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice and 2 teaspons zest from one lemon

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats